top of page

The suggestive romance of glistening diamonds will amaze you with a sparkling new light. Centering special Lucere Cut diamond, two baguette cut diamond on the shoulders and surrounded by round brilliant cut diamonds. UK ring size "L" / US "6" / German "52 (16.6)" / Spain "12" / France "52" / Italy "11" / Japan "11" it can be resize upon application. Center diamond laser inscribed girdle F3E42675 IGI report number Description NATURAL DIAMOND Shape LUCERE CUT Weight 1.03 Carat Finish VERY GOOD / VERY GOOD Color F Clarity SI 2 Measurement 5.91 x 5.69 x 4.12 mm For centuries, diamond cutters have been looking for the best way to polish diamonds. This age-old quest has led to the Lucére®. Every Lucére® is hand cut by master cutters in Belgium and South Africa. The cutting process takes weeks; experienced technicians use the latest technology to check every facet for precision and brilliance. The revolutionary design of the Lucére® combines the classical elegance of a square or rectangular cut with the brilliance of a traditional round cut. Compared with the traditional round brilliant that has 57 facets, the Lucére®'s revolutionary design incorporates a total of 65 facets. The combination of 25 facets on the crown and 40 facets on the pavilion facilitates light penetration and reflection. Subtle adjustments to top and bottom angles lead to further improvements. The overall effect is a uniquely beautiful diamond versatile enough to be worn in casual settings as well as at special social occasions.

 

Details:

  • IN THE STYLE OF-Modern

  • PLACE OF ORIGIN-United Kingdom

  • DATE OF MANUFACTURE-2017

  • PERIOD-2010-

  • METAL-18k Gold

  • STONE-White Diamond

  • STONE CUT-Round Cut

  • CONDITION-New-See Condition Descriptions

  • DIMENSIONS-W 0.53 in. x D 0.24 in.W 13.3 mm x D 5.9 mm

  • LENGTH-0.33 in. (8.26 mm)

  • WEIGHT-4.1 g

  • SELLER LOCATION-London, GB

  • REFERENCE NUMBER-LU116815490632

IGI Certified Lucere Cut (princess) Engagement Diamond Ring in 18 ct White Gold

£11,000.00Price
    bottom of page